Ham Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 15 small jacket potatoes, possibly medium-sized
- 15 slices ham (bone ham), large
- 2 cups whipped cream (00 ml each)
- 1 packet cream cheese
- 1 packet processed cheese with herbs
- 1 packet cheese (e.g. Gouda), grated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel the boiled potatoes and wrap them in the ham. Put them close together in a greased baking dish.
- Heat the cream and dissolve the processed cheese in it. Pour the creamy cheese sauce over the potatoes and refrigerate the casserole overnight so that it can permeate well.
- Spread the grated cheese over the casserole and bake at 180 ° C for about 20 minutes until the top layer turns golden yellow. Mixed salad tastes good with it, children prefer it on its own.
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