Ham Rolls with Cheese – Breaded

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Place 1 slice of toasted cheese per Mozartlocke on 1 slice of toasted ham and roll up (diameter approx. 2 - 2.5 cm).
Beat the eggs with a fork, turn the ham rolls in the flour, pull them through the egg mixture, then roll them in the breadcrumbs and press down lightly. Now again in the egg mixture and again in the breadcrumbs; Make sure that the ends are also properly breaded (if necessary dip the ends a third time!).
Fry the rolls either in the deep fryer or in plenty of hot fat all around the sides until they are nice and brown.
Serve 4 ham and cheese rolls per person. As a side dish, sauces such as garlic sauce, curry sauce, tartare sauce and salad.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.