Such sandwiches with ham, chicken, spinach, and cheese can be prepared 2 days in advance and put in the oven for a few minutes before serving. Hot sandwiches for a delicious and hearty breakfast are ready!
Summary
| Course | Main Dish |
Ingredients
Ingredients- Mayonnaise – ½ cup
- Olive oil – ¼ glass
- Fresh lemon juice – 3 tbsp
- Provencal herbs – 2 teaspoon
- Chicken fillet – 1.8 kg
- French baguette (cut horizontally in half) – 2 pcs.
- Ham (cut into thin slices) – 1 kg
- Cheese (cut into thin slices) – 240 g
- Baby spinach – 180 g
For the mustard-mayonnaise sauce:
- Mayonnaise – ¾ glass
- Whole grain mustard – ¼ cup
- Dried thyme – ½ teaspoon.
How to make hot sandwiches:
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Pin Recipe Instructions
- To prepare mayonnaise-mustard sauce, you need to mix all the ingredients in a small bowl, cover with foil and refrigerate.
- Fold mayonnaise, olive oil, lemon juice, and Provencal herbs into a large plastic bag with a fastener. Put the chicken fillet there, close the bag, shake well, and put it in the refrigerator so that the fillet marinates well, for at least 4 hours, and preferably 24 hours.
- Switch on the oven with grill function to preheat to 200 degrees. Sprinkle vegetable oil on the wire rack.
- Remove the fillet from the marinade, lightly shake off excess marinade and place the meat on the wire rack. Fry until tender, 6-8 minutes on each side. Put the fried fillets on a plate and let cool at room temperature. Cut the cooled fillet into thin strips.
- Grease slices of baguettes with mayonnaise-mustard sauce. Layer the ham, cheese, chicken fillet, and spinach on one slice, cover with the other half of the baguette. Do the same with the second baguette. (At this point, the baguettes can be wrapped in foil and kept in the refrigerator for up to two days.)
- Put the sandwich directly in the foil in the oven under the grill and fry for about 12-15 minutes. Remove the foil, cut the baguette into portions, and serve hot sandwiches on portioned plates.
Enjoy your meal!
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