Baking Recipes

Ham Strudel

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet puff pastry
  • 1 cup sour cream
  • 200 g ham - sausae
  • 1 onion (s)
  • 150 g mushrooms
  • 200 g cheese (Gouda), rated
  • some spice mix (barbeque)
  • 1 egg (s)
  • some cumin
Ham Strudel
Ham Strudel

Instructions

  1. Cut the ham sausage, onion and mushrooms into small pieces. Mix with sour cream and grated cheese and season with the barbeque spice mixture. Spread on the puff pastry, roll up. Brush the strudel with egg and sprinkle with caraway seeds.
  2. Bake at 160 ° C (hot air) for about 35 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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