Hamburger and Cheeseburger Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 5 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 ml salad cream (Miracel Whip)
- 150 ml mayonnaise
- 4 tablespoon dressing (French dressing)
- 2 tablespoon mustard, medium hot
- 3 teaspoons sugar
- 5 tablespoon onion (s), dried from the spice rack, or freshly chopped very finely
- 8 tablespoon pickled cucumber (s), finely chopped
- 1 teaspoon vinegar
- 2 teaspoons tomato ketchup
- 2 tablespoon relish (cucumber relish)
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and leave to steep in the refrigerator for a few hours, preferably overnight. Before the sauce comes on the burger, heat it in the microwave for 0.5 - 1 minute.
- This sauce really tastes like the original from the famous burger chain.
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