Hamburger Buns

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	2 hrs 25 mins
Course	Baking
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Put the dried yeast, butter, egg, sugar, salt and flour in a bowl. Add the water slowly, only 150ml at first, then the rest if necessary. Not all of the water, or a little more water than indicated, may be needed to make the dough. Cover and let the dough rise in a warm place for 1 hour.
Now place the dough on a floured work surface and knead it so that the air can escape.
Shape 8 balls of the same size and place them on a baking tray lined with baking paper with a little space between them. The balls should have a smooth surface without seams, otherwise they will tear open during baking. Press the balls a little flat with your hand and cover and let rise for another hour.
Mix the egg white with 1 tablespoon of water and brush the dough blanks with it.
Bake at 185 ° C top / bottom heat for about 12-17 minutes, until they have turned slightly color.
Allow to cool on a wire rack and cover as desired.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.