Homemade hamburger is the best of the hamburgers. It is appetizing, hearty, delicious. Fans of “fast food” will certainly like it. This is no longer a “cutlet in a bun”, but a beautiful and even exquisite (with pineapple and arugula) dish.
Summary
| Course | Main Dish |
| Servings (Default: 4) |
Ingredients
Ingredients- Apples (“Grani Smith” or “Semerenko”), peeled, thinly sliced - 2 pcs.
- Mayonnaise – 0.3333 cup
- White wine vinegar – 1 ½ tbsp
- Sea salt
- Ground black pepper
- Pork fillet, cut in half – 300 g
- Olive oil
- Pineapple, peeled and sliced thinly – 150 g
- Hamburger buns, cut horizontally into two parts – 4 pcs.
- BBQ sauce (Combine in a saucepan 1 cup tomato sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons smoked paprika, 1 crushed garlic, and 1 tablespoon brown sugar. Bring to a simmer over medium heat. Cook 1 minute. Judge.)
- Lettuce leaves (arugula)
Print Recipe
Pin Recipe Instructions
- Make the BBQ sauce: In a saucepan, combine 1 cup tomato sauce, 1 tablespoon Worcestershire sauce, 2 teaspoons smoked paprika, 1 crushed garlic clove, and 1 tablespoon brown sugar. Bring to a simmer over medium heat and cook for 1 minute, then taste and adjust seasoning.
- Preheat oven to 200°C (392°F). Preheat grill to high heat.
- Prepare the apple slaw: In a non-metallic bowl, combine mayonnaise, white wine vinegar, sea salt, and ground black pepper. Add the sliced apples and toss until coated.
- Brush the pork fillet halves with olive oil and season both sides with salt and pepper. Place on the grill and cook for 2-3 minutes on each side.
- Transfer the grilled pork to a baking sheet and place in the oven for 10 minutes, until the internal temperature reaches 63°C (145°F). Remove and tent with foil to keep warm.
- Brush the pineapple slices with olive oil and place on the grill. Cook for 1-2 minutes on each side until golden brown.
- Brush the cut sides of the hamburger buns with olive oil and place on the grill for 1 minute until toasted.
- Remove the pork from foil and chop into bite-sized pieces.
- Assemble the hamburgers: Brush the cut side of each bun bottom with BBQ sauce. Top with pineapple slices, chopped pork, apple slaw, and arugula leaves. Cap with the bun top.
Enjoy your meal!
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