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Hand Cheese and Tuna Salad

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cans tuna, in oil
  • 3 spring onion (s)
  • 200 g cheese (Handkäs or Harzer Roller)
  • 3 teaspoons, heaped oregano, dried or freshly chopped
  • Pepper from the grinder
  • 2 teaspoon, heaped mayonnaise
Hand Cheese and Tuna Salad
Hand Cheese and Tuna Salad

Instructions

  1. Cut the spring onions into thin rings. Cut the Harzer into small cubes. Pour off the oil from the tuna cans. Mix all ingredients and season with pepper from the mill.
  2. A delicious spread on fresh bread or baguette.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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