Handkäs Soup

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Clean the leek and cut into strips. Peel the onion and cut into cubes. Cut the hand cheese (must no longer be white inside) into cubes.
Melt some butter in a saucepan, sauté the cleaned leek and an onion in it. Top up with the broth and simmer gently for about 10 minutes.
Melt the diced hand cheese with the other onion, dust with flour, fill up with the leek broth and cook through. Add creme fraiche and bind a little if necessary. Season to taste with salt and pepper.
Dice a few slices of white bread very finely. Heat some butter in the pan and fry the white bread cubes in it until crispy. Serve the soup with the croutons on top.

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