Happy Cold Dog Snout

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	1 hr 40 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Melt cocoa butter in a double boiler over medium heat, or place in a heat-safe bowl over a tea light. If coconut oil is solid, warm it in a water bath until liquid.
In a bowl, combine cocoa powder, agave syrup, vanilla powder, and sea salt. Pour in the melted cocoa butter and melted coconut oil. Stir for 1-2 minutes until thoroughly combined. Taste and add more agave syrup if desired, keeping in mind the mixture will taste less sweet after cooling.
Line a loaf pan with baking paper or silicone form. Spread a layer of cocoa mixture evenly on the bottom. Arrange the biscuits in a single layer on top. Spread the remaining cocoa mixture over the biscuits until completely covered.
Refrigerate for at least 1 hour until firm. Turn out onto a cutting board, slice, and serve.
Optional: Replace up to 4/5 of the cocoa powder with raw cocoa powder for enhanced health benefits.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.