Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g mushrooms
- 250 g minced meat
- 50 g bacon, mixed, smoked, diced
- 1 large leek stick (s), cut into rings
- 1 onion (s), diced
- 1 liter meat stock (cubes)
- 0.25 liter ¼ cream
- 1 tablespoon flour
- 1 tablespoon oil
- 50 g butter
- 150 g cream cheese
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Drain the mushrooms, cut into slices and sauté in the butter. Add the hot meat stock and bring to the boil. Mix the flour with the cream and stir into the boiling soup, simmer for about 8 minutes.
- In the meantime, fry the chopped bacon with onion cubes in the pan in oil until light brown. Add the leek and the minced meat (crumble), also fry until light brown. Fold everything into the soup, season with spices, melt the processed cheese in it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below