Salads ›

Harz Roller in Bed Of Lettuce

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 slices cheese, Harz roller
  • 1 handful lamb`s lettuce
  • 1 handful rocket
  • 2 small orange (s)
  • 1 small romaine lettuce, lettuce heart
  • 6 cocktail tomatoes
  • 0.25 teaspoon ¼ cumin, whole or alternatively caraway
  • salt
  • Pepper from the grinder
  • some onion (s), red, finely chopped
  • 4 teaspoons olive oil
Harz Roller in Bed Of Lettuce
Harz Roller in Bed Of Lettuce

Instructions

  1. First make the dressing from the juice of an orange, 4 teaspoons of olive oil, salt, pepper and cumin, crushed in a mortar. Possibly chop a small red onion very finely and add. Cut the slices of the Harz Roller into cubes and place in the marinade.
  2. Peel and fillet the second orange, collecting the juice. Halve the romaine lettuce lengthways, remove the stalk and then cut into very fine strips. Quarter the tomatoes, sort the rocket and chop finely. Carefully mix these ingredients in a bowl with the marinated Harz roller.
  3. Wash the lamb`s lettuce thoroughly and spin dry. Then arrange the lamb`s lettuce on a plate and decoratively distribute the remaining salad on top.
  4. The recipe is easy to prepare. You can process and marinate the whole Harz roller, then work with more marinade.
  5. It can be kept in the refrigerator for several days. If necessary, simply enjoy with a fresh salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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