Hastily Honey Cake
by Editorial Staff
Delicious, quick, economical homemade cake – a quick honey cake.
Ingredients
- Honey – 150 g
- sour cream – 200 g
- Flour – 400-450 g
- Sugar – 200 g
- Eggs – 2 pcs.
- Sunflower oil – 2 tbsp
- Soda – 1 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground cloves – 1 teaspoon
Directions
- Mix sugar, eggs, honey.
- Add sour cream. Grind until foamy.
- Combine with baking soda, cinnamon and cloves.
- Stir in sunflower oil.
- Set aside 1-2 tablespoons of flour to prepare the mold.
- Gradually add flour into the dough and grind the mixture until slightly thicker than sour cream.
- Preheat the oven.
- Grease a mold with butter and sprinkle with flour.
- Pour into a greased and floured dish and bake first (15 minutes) in a warm (175-180 ° C), and when the dough comes up (another 30-35 minutes) – in a hot (190-200 ° C) oven.
- Remove the honey cake while hot.
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