Hastily Honey Cake

by Editorial Staff

Delicious, quick, economical homemade cake – a quick honey cake.

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Dessert
Cuisine	Russian

Ingredients

Instructions

Mix sugar, eggs, honey.
Add sour cream. Grind until foamy.
Combine with baking soda, cinnamon and cloves.
Stir in sunflower oil.
Set aside 1-2 tablespoons of flour to prepare the mold.
Gradually add flour into the dough and grind the mixture until slightly thicker than sour cream.
Preheat the oven.
Grease a mold with butter and sprinkle with flour.
Pour into a greased and floured dish and bake first (15 minutes) in a warm (175-180 ° C), and when the dough comes up (another 30-35 minutes) – in a hot (190-200 ° C) oven.
Remove the honey cake while hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.