Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg carrot (s), peeled, cut into thin wedges
- 1 onion (s), finely chopped
- 1 piece (s) ginger, the size a thumb or larger
- 4 medium batat (s), (sweet potatoes, normal potatoes do the same)
- 1 can coconut milk
- 0.5 liter ½ vegetable stock
- 2 tablespoon lime juice
- 1 tablespoon honey
- salt and pepper
- 1 bunch coriander greens
Print Recipe
Pin Recipe Instructions
- Onions in a little oil at medium. Steam the heat for 5 minutes. Add the carrots and ginger, steam for another 5 minutes. Then add the vegetable stock and the peeled, diced potatoes and cook until the vegetables are soft (approx. 25 minutes). Let cool down. Puree the vegetable soup with the hand blender. Then add coconut milk, lime juice and honey and only warm up slightly. Season to taste with salt and pepper. Sprinkle with chopped coriander leaves before serving.
- If the soup is too thick, it can be diluted with vegetable stock.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below