Hawaiian Meat

Do you like interesting cooking combinations? I offer you a Hawaiian meat recipe – an original version of crispy pork with sweet pineapples. This dish will become the hero of even a festive table.

Summary

Ingredients

• Pork – 500 Grams
• Cheese – 50 Grams
• Canned Pineapples – 250 Grams
• Eggs – 2 Pieces
• Flour – 3 Art. spoons
• Rusks – 3 Art. spoons
• Vegetable oil – 2-3 tbsp
• Pepper – 1 Pinch
• Salt – 1 Pinch

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Instructions

1. Wash and pat dry the pork. Cut into thin portions roughly the size of a pineapple ring.
2. Place each pork piece between two sheets of plastic wrap and pound with a meat mallet until thin and even.
3. Season both sides of each pork piece with salt and pepper.
4. In a shallow bowl, whisk together the 2 eggs and roughly 1 tablespoon of vegetable oil.
5. Set up three shallow bowls: one with flour, one with the egg mixture, and one with the crushed rusks.
6. Coat each pork piece in flour, shaking off excess.
7. Dip the floured pork into the egg mixture.
8. Coat with rusks, pressing gently so they stick.
9. Dip the rusk-coated pork into the egg mixture again.
10. Coat with rusks once more, pressing gently.
11. Heat 2-3 tablespoons of vegetable oil in a large frying pan over medium-high heat.
12. Fry the breaded pork for 3-4 minutes per side until golden brown.
13. While the pork cooks, drain the canned pineapples well in a colander.
14. Preheat the oven to 180°C (350°F).
15. Grease a baking dish with oil or line with parchment paper.
16. Arrange the fried pork pieces in the baking dish.
17. Top each pork piece with a pineapple ring.
18. Grate the cheese.
19. Sprinkle the grated cheese over each pork piece.
20. Bake at 180°C (350°F) for 25-30 minutes until the cheese is melted and golden and the internal temperature of the pork reaches 63°C (145°F).

Bon appetit!