Hawaiian Meat
by Editorial Staff
Do you like interesting cooking combinations? I offer you a Hawaiian meat recipe – an original version of crispy pork with sweet pineapples. This dish will become the hero of even a festive table.
Cook: 1 hour
Servings: 5
Ingredients
- Pork – 500 Grams
- Cheese – 50 Grams
- Canned Pineapples – 250 Grams
- Eggs – 2 Pieces
- Flour – 3 Art. spoons
- Rusks – 3 Art. spoons
- Vegetable oil – 2-3 tbsp
- Pepper – 1 Pinch
- Salt – 1 Pinch
Directions
- Wash and dry the meat. Cut into thin portions (about the size of a pineapple ring).
- To make the Hawaiian meat at home tender and juicy, it must be beaten off by wrapping it in cling film or a plastic bag.
- Season each piece with salt and pepper on both sides to taste.
- Beat eggs with a little vegetable oil and 1 teaspoon of water.
- Gently roll each piece in flour.
- After flour, dip the meat into the egg mixture.
- The next layer of breading is crackers.
- To make the chops extremely juicy and incredibly crispy, dip them in the egg again.
- The final layer is again crackers.
- Pour a small amount of vegetable oil into a frying pan and heat well. Send the chops to the fire and fry on both sides until golden brown.
- Grease a baking dish or baking sheet with a little oil or cover with parchment. Place ready-made chops.
- Drain the liquid from pineapples and let them drain well.
- Cover each piece of meat with a pineapple ring.
- Grate the cheese.
- Sprinkle each chop with cheese and place in the oven for 25-30 minutes. That’s the whole recipe for cooking Hawaiian meat. You can serve it with your favorite side dish and fresh vegetables.
Bon appetit!
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