Hawaiian Pork

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the meat into 1 cm cubes and fry them in a saucepan with a little oil. Deglaze with the white wine vinegar. Add a pinch of salt, garlic, ginger, pepper and bay leaves. Let it boil down until there is no more liquid.
Stir in pineapple juice, pineapple pieces, coconut milk and stock powder and cook until the meat is tender. Thicken with the sauce thickener and season to taste again.
Serve with a little rice.

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