Hawaiian Snails

Summary

Prep Time	30 mins
Cook Time	20 mins
Total Time	50 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

250 g cooked ham
150 g pineapple, weihed drained
250 g cream cheese
some salt and pepper
1 tablespoon herbs, Italian, dried
2 roll (s) puff pastry, from the refrigerated shelf
possibly cheese, grated

Instructions

Finely cut the ham and pineapple. Mix with cream cheese, salt, pepper and herbs.
Preheat the oven to 220 ° C. Unroll the puff pastry, spread half of the cream cheese and pineapple mixture on top and spread on it. Roll up and cut into approx. 20 slices. Transfer the snails to a baking sheet lined with baking paper and sprinkle with grated cheese if necessary. Do the same with the second sheet of puff pastry and the remaining half of the mixture.
Bake the snails in the oven for 19-20 minutes. The snails can be eaten hot and cold.

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