Hazelnut and Cinnamon Balls with Light Orange Flavor
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g hazelnuts, finely rated
- 50 g almond (s), finely rated
- 1 large egg (s)
- 90 g suar
- 1 orange (s), which the abrasion
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Mix all ingredients well to form a malleable paste. Shape walnut-sized balls with damp hands and place on a baking tray lined with baking paper.
- Bake at 180 ° C for about 25-30 minutes. The surface should be slightly torn.
- The cookies can be varied well with other types of nuts.
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