Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g hazelnuts, finely rated
- 50 g almond (s), finely rated
- 1 large egg (s)
- 90 g suar
- 1 orange (s), which the abrasion
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- In a bowl, combine the grated hazelnuts, grated almonds, egg, sugar, orange zest, and cinnamon. Mix well until the mixture forms a malleable paste. Shape the mixture into walnut-sized balls with damp hands and place them on a baking tray lined with baking paper.
- Bake at 180°C (356°F) for 25 to 30 minutes, until the surface is slightly cracked.
- You can vary the recipe by using other types of nuts instead of or in addition to the hazelnuts and almonds.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below