Hazelnut and Cinnamon Balls with Light Orange Flavor

Summary

Ingredients

• 200 g hazelnuts, finely rated
• 50 g almond (s), finely rated
• 1 large egg (s)
• 90 g suar
• 1 orange (s), which the abrasion
• 1 teaspoon cinnamon

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Instructions

1. Mix all ingredients well to form a malleable paste. Shape walnut-sized balls with damp hands and place on a baking tray lined with baking paper.
2. Bake at 180 ° C for about 25-30 minutes. The surface should be slightly torn.
3. The cookies can be varied well with other types of nuts.