Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 10 egg (s)
- 200 g suar
- 400 g hazelnuts, round
- Possibly cake icing your choice
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy. Add the ground hazelnuts, stir well. Just fill it into a box or any other form and bake at approx. 170 ° C for approx. 40 minutes. The cake is super juicy!
- Also works with almonds, but then it is a little drier. If you want, you can glaze it.
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