Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 grams sugar
- 3 egg (s)
- 200 g hazelnuts, round
- 1 pinch baking powder
- 1 glass sour cherries
- 1 packet custard powder, vanilla
- 200 g cream
- Chocolate - flakes to decorate
Print Recipe
Pin Recipe Instructions
- Mix the sugar and eggs for 3 minutes. Add hazelnuts and stir for another 2 minutes. Add baking powder and stir briefly. Place in a springform pan lined with baking paper and bake at 150 ° C for 35 minutes. Bring the sour cherries to the boil with the vanilla pudding powder, spread thickened on the cooled cake base. Let cool down. Cover with whipped cream and decorate with chocolate flakes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below