Hazelnut Ice Cream Nocciola
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 175 g double cream cheese
- 200 ml milk
- 4 tablespoon hazelnuts (hazelnut butter, 100%, from the health food store)
- 4 tablespoon sugar
- nuts, or sesame brittle, for garnish
Print Recipe
Pin Recipe Instructions
- Put all ingredients in the blender and mix until the hazelnut butter is well dissolved. Put the mixture in the ice cream maker for about 20 minutes or place in a saucepan in the freezer for about 40 minutes and stir vigorously with a spoon every 10 minutes.
- The ice cream portions can be mixed with various nuts or e.g., sesame brittle can be garnished.
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