Hazelnut Liqueur Made from Fresh Hazelnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g hazelnuts, fresh
- 0.75 liter ¾ brandy
- 1 stick cinnamon
- 2 carnation (s)
- 0.5 ½ vanilla pod (s), scraped off
- 180 g suar
Print Recipe
Pin Recipe Instructions
- The nuts are cut into small pieces and placed in a large bottle. Then add the spices, pour the brandy over them and close the bottle tightly. Put the bottle in a warm place, perhaps on a sunny window sill.
- Shake the bottle often and strain the nuts after four weeks. Boil the sugar in a little water until it pulls threads. Let the sugar water cool down and mix well with the nut brandy. Filter the whole thing carefully through a fine sieve.
- Allow to mature in beautiful bottles in the cellar for about 4 weeks.
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