Hazelnut Milk
by Editorial Staff
Summary
| Prep Time | 4 mins |
| Total Time | 4 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 80 g hazelnuts
- 1 liter water
- possibly sweeteners
Print Recipe
Pin Recipe Instructions
- Put the ingredients in a blender and mix on the highest level for about 2 minutes. Either pour the resulting plant milk through a nut milk bag or optionally use a tea towel and a sieve.
- The remnants can be, for. B. can be used in porridge or baked goods.
- The milk will keep in the refrigerator for approx. 2 - 3 days.
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