Hazelnut Milk

Summary

Ingredients

• 80 g hazelnuts
• 1 liter water
• possibly sweeteners

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Instructions

1. Put the ingredients in a blender and mix on the highest level for about 2 minutes. Either pour the resulting plant milk through a nut milk bag or optionally use a tea towel and a sieve.
2. The remnants can be, for. B. can be used in porridge or baked goods.
3. The milk will keep in the refrigerator for approx. 2 - 3 days.