Hazelnut Muffins

Summary

Ingredients

• 200 g spelled flour, type 630
• 100 g hazelnuts, round
• 1 packet tartar baking powder
• 100 g suar
• 50 ml rapeseed oil
• 200 ml soy milk (soy drink)

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Instructions

1. Mix the flour, nuts and baking powder in a bowl. In another bowl, beat the sugar and oil until frothy and add the soy milk. Quickly stir in the flour mixture with a spoon (not an electric mixer!). Please do not stir for too long, otherwise the dough will be tough. Spread evenly in a muffin tin lined with paper liners. Bake in a preheated oven at 180 ° C for 20-25 minutes.