Hazelnut Oil

Summary

Ingredients

• 50 g hazelnuts
• 250 ml oil, (sunflower oil)

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Instructions

1. Chop the hazelnut kernels, then toast them lightly in a pan without fat, remove them immediately and let them cool. Mix the nuts with the sunflower oil and place in a clean container (about 300ml). Close tightly and leave to stand in a dark place for 3 weeks and then strain.
2. Goes well with hearty salads such as rocket or lamb`s lettuce.