Hazelnut Stars

Summary

Ingredients

• 100 g butter or mararine
• 100 g powdered suar
• 1 packet vanilla sugar
• 1 egg yolk
• 150 grams flour
• 100 g hazelnuts, round
• 100 g cake icin (hazelnut)
• 50 g chocolate flakes

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Instructions

1. Knead the butter or margarine with powdered sugar, vanilla sugar, egg yolk, flour and the grated hazelnuts to make a shortcrust pastry. Chill for half an hour, then do not roll out too thinly. Cut out stars and place on a baking sheet lined with baking paper.
2. Bake until golden at 180 ° C and allow to cool. Brush the stars with the dissolved hazelnut glaze and sprinkle half of them with chocolate flakes.