Summary
| Prep Time | 1 hr |
| Cook Time | 10 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter or mararine
- 100 g powdered suar
- 1 packet vanilla sugar
- 1 egg yolk
- 150 grams flour
- 100 g hazelnuts, round
- 100 g cake icin (hazelnut)
- 50 g chocolate flakes
Print Recipe
Pin Recipe Instructions
- Knead the butter or margarine with powdered sugar, vanilla sugar, egg yolk, flour and the grated hazelnuts to make a shortcrust pastry. Chill for half an hour, then do not roll out too thinly. Cut out stars and place on a baking sheet lined with baking paper.
- Bake until golden at 180 ° C and allow to cool. Brush the stars with the dissolved hazelnut glaze and sprinkle half of them with chocolate flakes.
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