Healthy Banana Bread – Banana Bread with Coconut Oil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup banana (s), ripe, mashed or mashed
- 0.5 ½ cup honey
- 2 tablespoon, heaped coconut oil
- 2 egg (s), size M or size L.
- 1 dash milk, cow`s milk or plant milk
- 0.5 ½ cup flour type 405
- 1 cup whole wheat flour
- 0.5 ½ cup hazelnuts, ground
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda, no baking powder
- 1 tablespoon, heaped baking cocoa, optional
- 0.5 ½ cup nuts, chopped, dried cranberries, raisins or other items depending on your taste and what is available
Print Recipe
Pin Recipe Instructions
- The underlying cup has a capacity of approx. 200 ml.
- Preheat the oven to 165 ° C convection or 180 ° C top / bottom heat. If necessary, grease a loaf pan. Mine doesn`t need that, the bread loosens by itself.
- Mix the banana puree, honey, coconut oil, eggs and milk in a large mixing bowl. In a smaller bowl, mix the flour, ground nuts, salt, vanilla sugar, cinnamon, baking soda and optionally baking cocoa together. Using a hand mixer, gradually stir the flour mixture into the banana mixture. When the batter is homogeneous, fold in the extras and pour the batter into the loaf pan.
- Place the pan in the oven on the middle rail. Bake the banana bread for 35 - 50 minutes, depending on the size of the loaf pan and the power of the oven. Make a chopstick test, if nothing sticks anymore, it`s done.
- Take the banana bread out of the oven, let it cool down briefly, then remove it from the mold. Let the bread cool on a wire rack.
- The banana bread will keep cool, but not in the refrigerator, for up to two days. Spread with a little butter or cream cheese while it is still warm, it is a poem. I always bake double the amount because it can also be frozen well. I freeze individual, overripe bananas, peeled and cut into pieces. They are then used the next time you bake and give heavenly sweetness.
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