Healthy Breakfast (Hot Tomato Sandwiches)

by Editorial Staff

Breakfast must be hearty, tasty, and, of course, healthy. For these hot sandwiches, you’ll need whole-grain buns, tomatoes, and green onions.

Summary

Course	Breakfast
Servings (Default: 4)

Ingredients

Whole wheat buns (small) – 2 pcs.
Natural yogurt – 0.25 cup
Dijon mustard – 1 1/2 tbsp
Extra virgin olive oil – 1 tbsp
Dried oregano – 0.5 teaspoon
Salt – 0.125 teaspoon.
Cheddar cheese (shredded on a grater) – 50 g (1/2 cup)
Grape tomatoes (very small) (cut in half) – 0.5 cup
Green onions (finely chopped) – 4 pcs.

Healthy Breakfast (Hot Tomato Sandwiches)

How to make hot tomato sandwiches:

Instructions

Cut the buns in half. Switch on the oven with grill function for preheating. Put the bun halves on a dry baking sheet, cut them up, place the baking sheet in a preheated oven, and fry the buns until golden brown for about 2 minutes.
In a small bowl, combine yogurt, mustard, oil, oregano, and salt. Brush bun slices with this sauce and sprinkle with chopped cheese. Put the tomato halves on top of the cheese and sprinkle with onions. Put the baking sheet back in the oven under the grill, cook the hot tomato sandwiches for about 1-2 minutes, until the cheese melts.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.