Healthy Breakfast (Hot Tomato Sandwiches)
by Editorial Staff
Breakfast must be hearty, tasty, and, of course, healthy. For these hot sandwiches, you’ll need whole-grain buns, tomatoes, and green onions.
Servings: 4
Ingredients
- Whole wheat buns (small) – 2 pcs.
- Natural yogurt – 1/4 cup
- Dijon mustard – 1 1/2 tbsp
- Extra virgin olive oil – 1 tbsp
- Dried oregano – 1/2 teaspoon
- Salt – 1/8 teaspoon.
- Cheddar cheese (shredded on a grater) – 50 g (1/2 cup)
- Grape tomatoes (very small) (cut in half) – 1/2 cup
- Green onions (finely chopped) – 4 pcs.
How to make hot tomato sandwiches:
Directions
- Cut the buns in half. Switch on the oven with grill function for preheating. Put the bun halves on a dry baking sheet, cut them up, place the baking sheet in a preheated oven, and fry the buns until golden brown for about 2 minutes.
- In a small bowl, combine yogurt, mustard, oil, oregano, and salt. Brush bun slices with this sauce and sprinkle with chopped cheese. Put the tomato halves on top of the cheese and sprinkle with onions. Put the baking sheet back in the oven under the grill, cook the hot tomato sandwiches for about 1-2 minutes, until the cheese melts.
Enjoy your meal!
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