Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 230 g dark chocolate
- 115 g butter
- 300 g suar
- 5 egg (s)
- 60 ml amaretto
- 70 grams flour
- 70 g cocoa powder, dark
Print Recipe
Pin Recipe Instructions
- Beat the soft butter and sugar until frothy. Stir in the eggs one by one and add the amaretto. Sieve the flour and cocoa and fold in. Then add the melted, cooled chocolate and stir in. Place in a brownie tray and bake in the preheated oven at 180 ° top / bottom heat for about 25 minutes.
- After cooling, cut into small rectangles and enjoy.
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