Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 2 teaspoons, leveled baking powder
- 150 grams sugar
- 100 g desiccated coconut
- 1 pinch (s) salt
- 150 g mararine, melted
- 150 ml coconut milk
- 3 egg (s)
- possibly cake icing
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients in a mixing bowl. Then add the remaining ingredients. Mix well with the whisk or wooden spoon so that all ingredients are well mixed. You don`t need an electrical device!
- Place in a prepared Gugelhupf tin and bake at 160 ° for 45 minutes (alternative: 180 ° top / bottom heat, then preheated). Cover with glaze if desired.
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