HEART`s Coconut Bundt Cake

Summary

Ingredients

• 250 g flour
• 2 teaspoons, leveled baking powder
• 150 grams sugar
• 100 g desiccated coconut
• 1 pinch (s) salt
• 150 g mararine, melted
• 150 ml coconut milk
• 3 egg (s)
• possibly cake icing

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Instructions

1. Mix all dry ingredients in a mixing bowl. Then add the remaining ingredients. Mix well with the whisk or wooden spoon so that all ingredients are well mixed. You don`t need an electrical device!
2. Place in a prepared Gugelhupf tin and bake at 160 ° for 45 minutes (alternative: 180 ° top / bottom heat, then preheated). Cover with glaze if desired.