HEART`s Currant – Blackberry – Fruit Spread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g blackberries
  • 400 g currants, red
  • 500 g currants, black
  • 400 ml black currant juice
  • some ginger, grated
  • 500 g preservin suar, 3: 1
HEART`s Currant – Blackberry – Fruit Spread
HEART`s Currant – Blackberry – Fruit Spread

Instructions

  1. Puree all the fruits and mix with the sugar (if you want, you can pass the kernels out) and then cook according to the instructions on the packet.
  2. Pour into prepared jars and close tightly. Let stand upside down for 5 minutes and then let cool down completely.

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