Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g buckwheat, round
- 500 ml water, heated
- 125 g sesame seeds
- 75 g blue poppies
- 50 g hazelnuts, round
- 2 teaspoons oil, e.g., sunflower oil
- 2 teaspoons agave syrup
- 1 teaspoon salt
- 1 teaspoon baking soda
Print Recipe
Pin Recipe Instructions
- Put the dry ingredients in a bowl and mix together. Heat the water, add the oil and agave syrup and stir in. Put the finished dough in a loaf pan and place in the oven preheated to 175 ° C with a vessel full of water.
- Bake for about 50 minutes, depending on the oven and the degree of browning you want.
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