Hearty Buckwheat Bread

Summary

Ingredients

• 500 g buckwheat, round
• 500 ml water, heated
• 125 g sesame seeds
• 75 g blue poppies
• 50 g hazelnuts, round
• 2 teaspoons oil, e.g., sunflower oil
• 2 teaspoons agave syrup
• 1 teaspoon salt
• 1 teaspoon baking soda

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Instructions

1. Put the dry ingredients in a bowl and mix together. Heat the water, add the oil and agave syrup and stir in. Put the finished dough in a loaf pan and place in the oven preheated to 175 ° C with a vessel full of water.
2. Bake for about 50 minutes, depending on the oven and the degree of browning you want.