Hearty Cabbage Soup with Minced Meat
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 0.5 ½ head white cabbage, medium-sized
- 0.5 kg ½ minced meat, mixed
- 1 pack ham cubes
- 4 large potato (s)
- 2 large carrots
- 1 liter vegetable stock, preferably homemade
- salt and pepper
- Caraway powder
- Paprika powder
- 1 large onion (s)
- 100 ml white wine
- 1 tablespoon tomato paste
- some olive oil or other oil
Print Recipe
Pin Recipe Instructions
- Cut half the head of cabbage into bite-sized pieces, peel the carrots and potatoes and cut them bite-sized too. Roughly dice the onions.
- Then fry the minced meat in the oil and season with salt and pepper to taste. Just before the meat is done, add the chopped onions and sweat until translucent.
- Then add the tomato paste and fry it briefly. Deglaze everything with the white wine and let it boil down briefly. Now add the chopped vegetables and sweat them too.
- Finally, pour the vegetable stock over the contents of the pot until the contents of the pot are covered. If the broth is not enough, you can add water to the rest.
- Finally, season everything with salt, pepper, caraway seeds and paprika powder and simmer over a medium flame for 30 minutes. Season again to taste before serving.
- Tip: The stew tastes even better when it is warmed up.
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