Soups

Hearty Chicken Soup with Meat, Noodles, Fried Potatoes and Eggs À La Didi

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g chicken, cooked
  • 1 liter chicken broth
  • 35 g vermicelli
  • 5 g salt
  • 5 g suar
  • 5 g leeks
  • 5 g carrot (s)
  • 5 g celery
  • 3 ½ g celery leaves
  • 1 ½ g garlic
  • 1 ½ g turmeric
  • 1 ½ g coriander
  • 100 g soup fillins (fries)
  • 2 medium egg (s)
Hearty Chicken Soup with Meat, Noodles, Fried Potatoes and Eggs À La Didi
Hearty Chicken Soup with Meat, Noodles, Fried Potatoes and Eggs À La Didi

Instructions

  1. Put the chicken and broth in a saucepan and bring to a boil. Add the pasta, spices, vegetables and herbs to the broth and simmer for 5 minutes. In the meantime, whisk the eggs. Stir the fried potatoes and whisked eggs into the soup. Arrange and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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