Hearty Filled Pancakes

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Make a pancake batter from eggs, flour, milk and a pinch of salt and let rest for 5 minutes.
In the meantime, heat a little olive oil in a non-stick pan and fry the cleaned vegetables, cut into bite-sized pieces. Add a little vegetable stock and let everything simmer covered for about 5 minutes. Refine with sour cream or sour cream and season with salt, pepper and the herbs.
Bake thin pancakes in a little neutral oil, put some vegetables on each half, sprinkle with cheese and then fold the other half over it. Leave in the pan for a moment so that the cheese can melt a little.

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