Hearty Lentil Soup

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Soup
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes and cut into cubes. Bring to a boil, just covered with water.
While the potatoes are boiling, cut the onion into small cubes and fry them in the pan with the bacon cut across, then set aside.
When the potatoes are soft, add the soup greens, stir briefly and then add the lentils. Then add the onion and bacon mixture and stir everything well. At the very end, add the sliced wieners and let them get hot. Season to taste with salt and pepper.
I have a very good eater at home, so the recipe is enough for two people. If there is anything left over, it will taste even better the next day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.