Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 250 g flour
- 150 g butter
- 2 teaspoons baking soda
- 2 medium egg (s)
- 200 g sour cream or sour cream
- 1 teaspoon salt
- some parsley
- oregano
- rosemary
- 150 g bacon
- 100 g cheese, (Emmentaler)
Print Recipe
Pin Recipe Instructions
- Sieve the flour with baking powder. Dice the cheese, finely chop the herbs. Mix eggs, sour cream or sour cream, herbs, salt and butter. Add the flour mixture and stir in vigorously. Fold in the Emmentaler and bacon, fill the batter into the muffin cups. The muffins have to bake at 185 ° C for 20-25 minutes.
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