Hearty Parmesan Potatoes
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 large potato (s)
- 150 g parmesan, freshly rated
- 1 sprig rosemary
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut in half lengthways. Place the halves on the cut surface and cut 2/3 fan-like. Bake the potatoes in a preheated oven at 160 degrees.
- The potatoes should now have fanned out a bit after they have been cooked. Now pour the grated parmesan and a little rosemary on top and bake for another 10-15 minutes.
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