Hearty Parmesan Potatoes

Summary

Ingredients

• 8 large potato (s)
• 150 g parmesan, freshly rated
• 1 sprig rosemary

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Instructions

1. Peel the potatoes and cut in half lengthways. Place the halves on the cut surface and cut 2/3 fan-like. Bake the potatoes in a preheated oven at 160 degrees.
2. The potatoes should now have fanned out a bit after they have been cooked. Now pour the grated parmesan and a little rosemary on top and bake for another 10-15 minutes.