Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g potato (s)
- 575 g flour (whole wheat)
- 1 cube yeast or dry yeast
- 150 ml water, lukewarm
- 150 ml milk, lukewarm
- 1 tablespoon salt
- 1 pinch (s) nutmeg
- 80 g walnuts, hazelnuts or sunflower seeds
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins, peel them while they are still warm and put them through the potato press. Add the flour, yeast, milk, water, salt, nuts and nutmeg and mix and knead everything well. Makes a soft dough. Now let rise in a warm place until double the amount.
- Then knead it well again and then shape it into two loaves and place them on a baking sheet lined with baking paper. Bake the bread at 200 ° C in a preheated oven for about 50-60 minutes.
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