Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 medium jacket potato (s), from the day before
- 3 red, yellow and green bell peppers, cut into cubes
- 1 bunch spring onion (s), cut into rings
- 250 g mushrooms, brown, quartered
- 2 small cloves garlic, chopped
- 1 teaspoon vegetable stock, grained
- Salt and pepper, from the mill
- 0.5 teaspoon ½ curry powder
- 0.5 teaspoon ½ turmeric
- some sour cream or sour cream
- oil
Print Recipe
Pin Recipe Instructions
- Fry the vegetables in a little olive oil or sesame oil for about 5 minutes, then add the peeled and quartered or eighthed potatoes and fry everything for another 5 minutes. Add the spices and a dash of water and stir well. Refine with sour cream, mix everything together and season to taste.
- Of course, it also tastes good with chicken breast or pork.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below