Hearty Pumpkin Muffins with Bacon and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g pumpkin pulp, rated
- 170 g flour, (optionally whole wheat flour
- 2 teaspoons baking soda
- 6 tablespoon oil
- 2 egg (s)
- 100 ml milk
- 0.5 teaspoon ½ salt
- 50 g cheese, more flavorful
- 50 g bacon, for the liht version also boiled ham
- 1 spring onion (s)
- nutmeg
- Butter, or oil for the mold
Print Recipe
Pin Recipe Instructions
- Mix flour and baking powder with salt and nutmeg.
- Prepare a batter from the ingredients above (except cheese and bacon).
- Fold in the cheese and bacon.
- Fill into the molds and bake at 200 ° C for about 25 minutes. Very tasty hot or cold. Cold muffins can also be easily reheated in the microwave.
- Tip:
- If you want, you can sprinkle the muffins with cheese, add curry to the batter, replace the milk with coconut milk or buttermilk, or add garlic or herbs.
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