Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g pumpkin pulp, rated
- 170 g flour, (optionally whole wheat flour
- 2 teaspoons baking soda
- 6 tablespoon oil
- 2 egg (s)
- 100 ml milk
- 0.5 teaspoon ½ salt
- 50 g cheese, more flavorful
- 50 g bacon, for the liht version also boiled ham
- 1 spring onion (s)
- nutmeg
- Butter, or oil for the mold
Print Recipe
Pin Recipe Instructions
- Mix flour and baking powder with salt and nutmeg.
- Prepare a batter from the ingredients above (except cheese and bacon).
- Fold in the cheese and bacon.
- Fill into the molds and bake at 200 ° C for about 25 minutes. Very tasty hot or cold. Cold muffins can also be easily reheated in the microwave.
- Tip:
- If you want, you can sprinkle the muffins with cheese, add curry to the batter, replace the milk with coconut milk or buttermilk, or add garlic or herbs.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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