Hearty Pumpkin Waffles

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	40 mins
Total Time	1 hr
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Finely grate and squeeze the pumpkin and onions. Add the eggs and flour. Depending on how moist the pumpkin and onion mixture is, use more or less flour - it should be a relatively firm mass. Press the garlic and add it. Also add salt and rosemary, better to start with a little less and season to taste. I like it very spicy. Mix everything together well.
Heat the waffle iron on a low setting, brush it with a little rapeseed oil and add a large spoon of the mixture, close and bake the waffles for approx. 3 - 5 minutes, depending on their thickness.
The amount is enough for me for 7 - 8 waffles. We eat them for two and then we are full of stuff.
A mixed salad and homemade yoghurt dip go well with it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.