Hearty Spelt Bread

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 packet yeast (dry yeast)
1 pinch (s) sugar
400 ml natural yogurt
500 g flour (spelled flour type 630)
2 teaspoons salt
3 tablespoon onion (s), crispy roasted
3 tablespoon herbs, mixed (dry or frozen)

Instructions

The yeast is mixed with sugar and yoghurt (room temperature). Let rest briefly. In the meantime, mix the spelled flour, salt, fried onions and herbs. Then knead everything together well. Let the dough rise in a warm place for about 1 hour. Knead the dough well again and pour it into a loaf pan. Let rise again for 10 minutes.
Meanwhile preheat the oven to 200 ° C.
Brush the bread with milk and then bake for 30 minutes on the lowest rack.
The bread is very easy to remove from the mold and it is essential to cool it down before you cut it.
Instead of fried onions, I could also imagine sun-dried tomatoes or chopped olives in this bread.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.