Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 225 g spelled flour, type 1050
- 50 g wheat flour, type 5
- 1 packet tartar baking powder, 8 g
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ herbal salt
- 50 g butter, soft
- 100 g cheese, youn Gouda in slices
- 3 teaspoons, cut Dijon mustard
- 100 ml milk
- 50 ml water
Print Recipe
Pin Recipe Instructions
- First cut the cheese into fine strips and then into very fine cubes.
- Dissolve the mustard in milk and water. Mix the flour, salt, baking powder, stir in the remaining ingredients and cheese and knead with the dough hook to form a smooth dough until it loosens from the edge. Knead the dough thoroughly on a lightly floured work surface. The dough is slightly sticky.
- Divide into 10 portions with damp hands (approx. 66 g each). Cut crosswise at the top with scissors. Place on a baking sheet lined with baking paper and bake in a non-preheated oven at 220 ° in the middle for approx. 20 minutes until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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