Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g potato (s)
- 2 egg (s)
- 1 handful wild garlic, fresh
- 200 g ham or huntin sausae
- 1 large onion (s)
- 1 pinch (s) salt and pepper
- 2 tablespoon flour
- Oil, for frying as required
- possibly nutmeg
- possibly caraway seeds
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and grate on a coarse grater. Peel the onion and cut into small cubes. Likewise the ham, or alternatively also beer ham or hunting sausage. Lightly fry the ham beforehand.
- Wash and roughly chop the wild garlic.
- Put everything in a bowl and mix, then add the two eggs and thicken with the flour. Don`t forget to season with salt and pepper. If you want, you can also add nutmeg or caraway to it.
- Put oil in the pan and spread small heaps in the hot oil. Fry everything golden yellow on both sides and serve with ketchup if you want.
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