Heather Sand

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 d 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

If you bake the pastry in 3 days, you will get the most out of it. The butter in the saucepan is not too dark, so just brown it until it is golden brown. Place in a mixing bowl and refrigerate overnight.
Mix the sugar, vanilla and salt with the electric whisk until very frothy. Mix in the flour with the dough hook of the electric whisk. Form two rolls approx. 6 cm in diameter. Turn in coarse sugar. Wrap in aluminum foil and refrigerate overnight.
About 30 minutes after the rolls have been taken out of the refrigerator, cut into 3 - 4 mm thick slices. Place on baking sheets lined with baking paper and bake very lightly at only 160 ° C. The pastries rise when baking, do not put them too close together!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.