Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 400 g carrot (s), cleaned, weihed, cut into coarse strips
- 1 tablespoon rapeseed oil or coconut oil
- 0.5 teaspoon ½ vanilla powder (no vanilla sugar)
- 0.5 teaspoon ½ cinnamon powder
- a bit salt
- 200 ml coconut milk
Print Recipe
Pin Recipe Instructions
- Heat the oil in a coated pan (level 8 of 9 possible). Fry the carrots in it briefly (approx. 2 minutes), then dust with cinnamon and vanilla.
- Then turn back the temperature (level 2 of 9 possible), fill up with the coconut milk and mix. Cover the pan with a lid and cook the carrots until they are firm to the bite. Finally, season with salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below