Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g raspberries (frozen)
- 500 g quark (low-fat quark)
- 2 cups whipped cream
- 2 packs vanilla sugar
- cane sugar, coarser
Print Recipe
Pin Recipe Instructions
- Put the raspberries in a bowl or baking dish (rectangular or round) and distribute them.
- Now mix the low-fat quark and vanilla sugar together. Whip the whipped cream until stiff and stir carefully into the quark mixture. Spread the quark-cream mixture on the fruits. Now the cane sugar is sprinkled on top - about 3 mm thick.
- Place the dessert in the refrigerator for 24 hours until ready to eat.
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