Heavenly Mousse

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	9 hrs 20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Whip the cream very stiff and chill. Mix the buttermilk with the powdered sugar until smooth. Soak the gelatine in cold water.
Squeeze the limes, pass the juice through a sieve and then heat gently. Gently squeeze out the soaked gelatine and dissolve it in the slightly heated lime juice. Then mix with the buttermilk.
Now fold the cold cream into the buttermilk mixture, fill into 4 smaller bowls or 1 larger bowl and refrigerate immediately for 8 - 9 hours (but better overnight).
This goes well with red fruit sauce or red fruit sauce (pureed from any red fruit).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.